The Gogijip
ABOUT
KOREAN PREMIUM CHARCOAL
& STONE BBQ HOUSE
Founded in 2017 by Kko Kko Na Ra, The Gogijip is Singapore's premier destination for authentic 24-hour Korean charcoal BBQ. We specialize in top-tier ingredients, from exquisite free-range Iberico pork to our famous Ganjang Gejang (Korean Soy Raw Crab). Committed to absolute freshness and traditional flavors, we invite you to gather around our grills at 33 Tras Street for a truly unforgettable meal.
SPECIALISING IN IBERICO PORK
HOW IS IT DIFFERENT?
Experience a globally celebrated Spanish culinary treasure. We proudly serve legally designated "Campo Iberian Pork," guaranteeing the highest standards of quality, welfare, and taste.
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Free-Range Heritage: Raised in the open air across Spain's expansive dehesas (traditional pastures).
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100% Natural Diet: Fed purely on grain, corn, wheat, grass, and wild forage.
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Pure & Uncompromised: Raised naturally without any added growth hormones or sub-therapeutic antibiotics.
The result is a melt-in-your-mouth texture and rich flavor that elevates your traditional K-BBQ experience.
GEJANG
Gejang (게장) is a traditional Korean delicacy of fresh, raw crab marinated to perfection in a rich soy sauce (ganjang). Our legendary recipe is a closely guarded secret from our sister restaurant, Kko Kko Na Ra, who proudly pioneered and introduced the very first Ganjang Gejang to Tras Street back in 2008.
What truly sets our Gejang apart is our unparalleled sourcing. The Gogijip and Kko Kko Na Ra work directly with our own dedicated boat captain to bring in premium, wild-caught female crabs straight from Yeonpyeong Island on the West Sea. Renowned across Korea as the absolute best source for female crabs bursting with rich, sweet roe (eggs), these crabs offer a deeply savory, melt-in-your-mouth experience you won't find anywhere else.
CONTACT US
33 Tras St, #01-01, Singapore 078973
Opens Daily,
24 Hours
