KOREAN CHARCOAL BBQ HOUSE
The GOGIJIP Korean BBQ Restaurant in Singapore serves all fresh produce - from meat to seafood, pork, and beef, crab along with the vegetables we serve - to ensure that every dish is full of authentic flavour. Order now and don’t miss out the best Korean BBQ experience!
Specializing in Iberico Pork
How is it
Iberico pork is a Spanish culinary treasure, amongst the finest pork in the world. Iberico pork is raised free range on traditional Spanish pastures known as dehesas. It’s fed a natural diet of grain, corn, wheat, grass & forage. No added growth hormones or sub-therapeutic antibiotics are ever used.
Iberico pork raised in this way is considered “Campo Iberian Pork” under Spanish law, a term which requires that the animals are raised in the open air on an all-natural cereal-based diet.
Gejang(게장)is a variety of jeotgal, salted fermented seafood in Korean cuisine, which is made by marinating fresh raw crabs either in ganjang (soy sauce) or in a sauce based on chili pepper powder. The term consists of the two words; ge, meaning "a crab", and jang which means "condiment" in Korean.
72 Tanjong Pagar Road
Mon-Fri: 12pm - 12mn
Sat - Sun:
12pm - 3pm & 6pm - 12mn
(10:30pm last order)
Reservation / WhatsApp enquiry:
Restaurant: 6224 0667 | firstname.lastname@example.org