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GOGIJIP

PREMIUM KOREAN CHARCOAL BBQ

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Dine-in Menu

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ABOUT

KOREAN CHARCOAL BBQ HOUSE

THE GOGIJIP

The GOGIJIP Korean BBQ Restaurant in Singapore serves all fresh produce - from meat to seafood, pork, and beef, crab along with the vegetables we serve - to ensure that every dish is full of authentic flavour. Order now and don’t miss out the best Korean BBQ experience!

Specializing in Iberico Pork

How is it

Different?

Iberico pork is a Spanish culinary treasure, amongst the finest pork in the world. Iberico pork is raised free range on traditional Spanish pastures known as dehesas. It’s fed a natural diet of grain, corn, wheat, grass & forage. No added growth hormones or sub-therapeutic antibiotics are ever used.

Iberico pork raised in this way is considered “Campo Iberian Pork” under Spanish law, a term which requires that the animals are raised in the open air on an all-natural cereal-based diet.

KOREAN SOY RAW CRAB

Gejang(게장)is a variety of jeotgal, salted fermented seafood in Korean cuisine, which is made by marinating fresh raw crabs either in ganjang (soy sauce) or in a sauce based on chili pepper powder. The term consists of the two words; ge, meaning "a crab", and jang which means "condiment" in Korean.